Dates maamoul recipe


Dates maamoul recipe

An easy and effortless way to prepare the most delicious Ma'moul recipes

Dates Maamoul Ingredients:

  • Premium date paste from your dates to get the most delicious taste
  • 3 cups flour
  • 250 grams butter
  • 1 cup powder sugar
  • 4 egg yolks
  • 3 tablespoons of powdered milk
  • 1 tablespoon vanilla
  • 1 tablespoon dry yeast
  • ½ 1 cup corn starch
  • To decorate:
  • 1 cup powder sugar

Steps :

  1. In a deep bowl, mix all ingredients, until you form a soft dough.
  2. Take a tablespoon of the dough, roll it out and stuff it with dates, then close it and wrap it around the filling in the form of a ball.
  3. Shape them with a maamoul template, cover them and press gently, punching each grain with a wooden stick.
  4. Distribute the maamoul in oven trays.
  5. Insert the trays into the oven, bake the maamoul until soft and golden in color.
  6. Sprinkle Maamoul with powder sugar.

Enjoy the perfect flavor of desserts with premium date paste from Tomoorcom