ISO Quality Management Systems

This certification attests to our commitment to quality management systems. ISO 9001:2005 sets out the criteria for a quality management system and is based on a number of quality management principles including a strong customer focus, the motivation and implication of top management, the process approach, and continual improvement.

ISO Food Safety Management

This certification demonstrates our dedication to food safety management. ISO 22000 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.

ISO Customer Satisfaction Management

This certification underscores our focus on customer satisfaction and complaint handling. ISO 10002 provides guidance on the process of complaints handling related to products within an organization, including planning, design, operation, maintenance, and improvement.

ISO Occupational Health and Safety Management

This certification showcases our commitment to occupational health and safety management. ISO 45001 specifies requirements for an occupational health and safety (OH&S) management system, and enables organizations to proactively improve OH&S performance in preventing injury and ill-health.

Further More..

These certifications reflect our dedication to maintaining high standards in quality management, food safety, customer satisfaction, and occupational health and safety management. They assure our customers and stakeholders of our adherence to international best practices and continual improvement in all aspects of our operations.